Frikadeller (Danish Meatballs)
Frikadeller (Danish Meatballs)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, frikadeller (danish meatballs). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Suggestions for Frikadeller (Danish Meatballs) Frikadeller, loosely translated, means "meatballs". These are usually made with pork or a mixture of ground pork and beef. Here's all you need to know: For super savory meatballs, use all pork and omit the ground beef.

Frikadeller (Danish Meatballs) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Frikadeller (Danish Meatballs) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook frikadeller (danish meatballs) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Frikadeller (Danish Meatballs):
  1. Get 500 g pork
  2. Take 1 onion
  3. Get 3 tbsp flour
  4. Take 150 ml milk
  5. Prepare 1 egg
  6. Make ready 1 pinch salt
  7. Prepare 1 pinch oregano
  8. Prepare 1 tbsp olive oil
  9. Take Lettuce (for decoration)

This recipe for Danish meatballs also known as Frikadeller is properly one of the most, if not the most, popular national dish in Denmark. For most of the Danes this is a dish they have on a regular basis and a dish that they have had their entire life. Frikadeller can either be eaten cold with potato salad etc or hot with boiled potatoes, red cabbage and gravy. Try doubling up the recipe as they freeze really well and can be thawed and re-heated in the oven or just used cold and are ideal for kids lunch boxes.

Instructions to make Frikadeller (Danish Meatballs):
  1. Dice half of the onion and slice and set aside the other half.
  2. Mix the diced onions and meat together.
  3. Add the flour a little at a time, then crack the egg and mix
  4. Slowly pour in the milk. The amount of flour and milk can be varied to your taste, you want to end up with the meat being pretty smooth and not too sticky.
  5. Add salt and oregano.
  6. Let the meat sit in a refrigerator for about 15 mins.
  7. Pour some olive oil on a frying pan and set the heat to medium high. Form little lumps of meat with a spoon and put them on the pan.
  8. Flip the meatballs and do the other side. Add in the sliced onions.
  9. Once the meatballs are done, take them off the pan and serve them on some lettuce together with the onions!

Danish Meatballs (Danske Frikadeller) are a staple in the Danish diet. Traditional meatballs are served everywhere thoughout Denmark. Danes Love their Frikadellers, with good reason. Place the meatballs in the skillet and flatten slightly (frikadeller aren't perfect orbs). Depending on the size of the skillet, the meatballs likely will need to be prepared in batches.

So that’s going to wrap it up for this exceptional food frikadeller (danish meatballs) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!