Doenjang-Jigae(Soybean Paste Stew)
Doenjang-Jigae(Soybean Paste Stew)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, doenjang-jigae(soybean paste stew). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Doenjang-Jigae(Soybean Paste Stew) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Doenjang-Jigae(Soybean Paste Stew) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini. Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals.

To begin with this recipe, we must first prepare a few components. You can cook doenjang-jigae(soybean paste stew) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang-Jigae(Soybean Paste Stew):
  1. Get pork belly (thinly sliced)
  2. Take 1 green chilli (chopped)
  3. Prepare 1 big green onion (chopped)
  4. Make ready 1/2 onion (chopped)
  5. Make ready 1/2 zucchini (chopped)
  6. Prepare 1 tbsp red pepper powder
  7. Get 3 tbsp red pepper paste (gf)
  8. Make ready Shrimps (optional)
  9. Prepare Mushrooms (optional)

I used daikon, tofu, zucchini and mushrooms in This soybean paste is called doenjang (된장) and is made of soybeans and salt or brine. And while it has some similarities to regular miso paste, in that it. Doenjang Jjigae, or Soybean Paste Stew, is a staple in Korean traditional meals. The quality of doenjang jjigae is dependent upon the soybean paste and the richness of the base broth.

Instructions to make Doenjang-Jigae(Soybean Paste Stew):
  1. In a wok, add a bit of oil, add the pork in.
  2. Cook until half cooked, then add red pepper powder in.
  3. Pour 2 cup of water in, enough to submerge the pork.
  4. Add red pepper paste in. Add salt to taste.
  5. Once the water is boiling, add zucchini and onions in.
  6. Add shrimps and mushrooms. Optional.
  7. Add tofu in.
  8. Serve with rice.
  9. Cover with lid, cook for about 15 mins on medium heat.
  10. Add green chillies and spring onions in before serving.

So, it is important to source high quality doenjang, and to make rich broth using quality anchovy and kelp. Doenjang Jjigae is made with soybean paste, vegetables and fresh tofu. It has anti-aging and anti-cancer properties, Vitamin A, Vitamin C and tons of minerals. A very quick and easy, super healthy Korean vegan stew. Korean Soybean Paste Stew (Doenjang Jjigae).

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