Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pressure cooker swedish meatballs with noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Our family LOVES Swedish Meatballs and I typically make them in my Crock Pot, but I decided it was time to convert that recipe to my favorite pressure cooker so I could make them quickly when I didn't plan ahead!. My mom passed this original recipe down to me and it's become one of our favorite meals. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water.
Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pressure Cooker Swedish Meatballs with Noodles is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Prepare 1 Can Cream of Mushroom
- Get 1 Can Cream of Chicken
- Make ready 1 3/4 C water
- Make ready 2 TBSP Worcestershire Sauce
- Get 14.5 oz. Beef Broth
- Make ready 2 tsp Better than Beef Bouillon
- Prepare 1 packet Pork Roast Gravy Mix
- Prepare 1 tsp Garlic Powder
- Make ready 1 tsp dried parsley
- Prepare 32 oz Frozen Italian Meatballs
- Get 3 cups egg noodles
- Take 1 1/2 cup sour cream
The flavor of these pressure cooker Swedish meatballs is really good, and the rich sauce complements the meatballs very well. Served over noodles or mashed potatoes, these Swedish Meatballs are amazing! These Instant Pot Swedish Meatballs and Noodles are an easy one pot meal made in the pressure cooker! Perform a quick release to release the cookers internal pressure, remove lid, stir in sour cream, salt and pepper to taste Easy peasy Swedish meatballs made in your pressure cooker!
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
The meatballs are so tender and the gravy is so rich and creamy! I just love love love a good Swedish meatball. Well, come to think of it, I like the bad ones too. I mean, hello, they're meatballs smothered in a creamy meatball gravy. Place your chosen 'dry' noodles into your pressure , do not fill over half way with the noodles as they will expand.
So that’s going to wrap this up for this exceptional food pressure cooker swedish meatballs with noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
