Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, doenjang jjigae (korean soybean paste soup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Depending on the other ingredients added, you can make endless variations of the stew.
Doenjang Jjigae (Korean soybean paste soup) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Doenjang Jjigae (Korean soybean paste soup) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doenjang Jjigae (Korean soybean paste soup):
- Prepare 3 cloves minced garlic
- Make ready 1,5 l water
- Take 40 dried anchovies
- Take 4 tbsp soybean paste
- Get 4 large potatoes
- Make ready 1 yellow onion
- Take 2 zucchini’s
- Prepare tofu
- Prepare 3 stalks green onion
Recipe from Youtube channel: Jenn Im. Doenjang means Korean fermented soybean paste. I don't think Doenjang Jjigae is as well known as Kimchi jjigae, but it's as popular and common as Kimchi jjigae in Korea, not less. Such a hearty Korean comport food.
Steps to make Doenjang Jjigae (Korean soybean paste soup):
- Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
- Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
- Add the potatoes and onion. Boil for 10 min.
- Add the zucchini. Boil for another 5 min.
- When the potatoes are soft, add the tofu, cover and boil for 5 min.
- When it’s done cooking add the green onion and it’s ready to serve!
If you love Korean food, Doenjang Jjigae is one of your. Korean doenjang paste is made solely from soybeans and salt - and is fermented Doenjang jjigae is light enough to whip up in the summertime. One of the great classic Korean dishes, this traditional Doenjang stew is uniquely flavored thanks to the key ingredient. Doenjang Jjigae - Korean Soybean Paste Stew. Cabbage Soybean Paste Soup (배추된장국 Baechu Doenjang Guk).
So that is going to wrap this up with this exceptional food doenjang jjigae (korean soybean paste soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
