Vickys Coffee Granita, GF DF EF SF NF
Vickys Coffee Granita, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys coffee granita, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Coffee Granita, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vickys Coffee Granita, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys coffee granita, gf df ef sf nf using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Coffee Granita, GF DF EF SF NF:
  1. Make ready 1200 ml water
  2. Prepare 9 tbsp ground espresso
  3. Prepare 5 tbsp sugar or to taste
Instructions to make Vickys Coffee Granita, GF DF EF SF NF:
  1. Boil the water, add to the espresso and brew. Transfer the hot coffee to a cake pan or shallow bowl, add sugar and stir until dissolved. Taste and add more sugar if you like. Set aside to let cool slightly then freeze, uncovered, for 1 hour
  2. Gently rake a fork across the surface of the part frozen coffee mix, breaking up any ice crystals in the middle and around the edges
  3. Freeze 45 minutes more then repeat the process with the fork. Repeat the freezing and raking process 2 more times until all of the coffee is frozen into flaky crystals
  4. Spoon the granita into pretty bowls or glasses and serve

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