Veggie-packed pasta in fresh tomato sauce
Veggie-packed pasta in fresh tomato sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie-packed pasta in fresh tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie-packed pasta in fresh tomato sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Veggie-packed pasta in fresh tomato sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Let the sauce cool completely and then pour the sauce into freezer-safe bags. Place the bags into a leak-proof container/tray, and freeze for up to one month. But the use of eggplant, tomato, chili and beans in the sauce also make this perfect for the winter months when we need to warm up from the inside.

To begin with this recipe, we must first prepare a few components. You can cook veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:
  1. Take vegetable oil
  2. Take 1 pound ground beef or vegetarian minced 'meat'
  3. Prepare 4 garlic cloves, minced
  4. Take 1 white onion, chopped
  5. Get 1 splash red wine
  6. Take 2 cans tomatoes (14 ounces per can)
  7. Get 1 zucchini, quartered and sliced
  8. Get 2 sweet red peppers, chopped
  9. Take 1 pound chestnut mushrooms, quartered
  10. Make ready 2,5 ounces tomato paste
  11. Take 1 tsp cayenne pepper
  12. Prepare 1 tsp smoked paprika
  13. Make ready 1 tbsp thyme
  14. Prepare 1 tbsp rosemary
  15. Make ready 1 tbsp oregano
  16. Get 1 pound linguine
  17. Get 1 cup crème fraîche (optional)
  18. Take parmesan cheese, grated
  19. Take leaves basil
  20. Make ready salt and pepper

My pasta with fresh tomato sauce is made up of both blended cherry tomatoes and halved cherry tomatoes, plus lots of fresh basil. Then it's all topped with delicious burrata. Heat oil in large saucepan, and add leek and garlic. You can make plain tomato sauce just by roasting fresh tomatoes drizzled in olive oil.

Instructions to make Veggie-packed pasta in fresh tomato sauce:
  1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
  2. Add the ground beef (or vegetarian 'meat'). Brown it.
  3. Add the mushrooms and cook until they are soft.
  4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
  5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
  6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
  7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
  8. In the meantime, cook the linguine according to the instructions on the pack.
  9. Option: stir in the crème fraîche.
  10. Serve with grated parmesan cheese and salt and pepper to taste.
  11. Garnish with a few basil leaves.

I like to season mine up a bit with basil, oregano, garlic, and salt. When it's time to puree the tomatoes, I add additional ingredients like balsamic vinegar, garlic and onion powder, and Worcestershire sauce. All three of my boys LOVE any meal with pasta in it, so as you can imagine, it appears pretty frequently in our house - as does this Thermomix Beef and Vegetable Pasta Bake recipe. This Thermomix Veggie Packed Pasta Sauce makes a super easy family meal, can feed a crowd and best of all, you can use up any leftover veggies you may have floating around the fridge. My favorite thing to eat is pasta with a tomato sauce, cheese, and fresh basil.

So that is going to wrap this up with this special food veggie-packed pasta in fresh tomato sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!