Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vietnamese-style pho noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese-style Pho Noodle Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vietnamese-style Pho Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Place noodles, soup base and ry toppings in bowl. Pho (I found out in college that it's actually pronounced "fuh." For someone who'd been shamelessly calling it "foe" for eighteen years, this was an embarrassing revelation) is a Vietnamese noodle soup that's often made with beef and topped with awesome things like fresh bean sprouts, basil, and chilies.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Take Soup
  2. Prepare 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Take 4 star anise
  4. Take 4 whole cloves
  5. Make ready 1 cinnamon stick (about 3 in)
  6. Make ready 1 thumb-sized piece fresh ginger
  7. Prepare 1 onion, cut in quarters
  8. Prepare 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Take Noodles and Garnishes
  10. Prepare 4 serving pho noodles or rice vermicelli
  11. Prepare Black pepper (optional)
  12. Take 1 handful fresh cilantro
  13. Make ready 1 fresh lime cut in wedges
  14. Get 1 dash your favorite hot chilis (optional)
  15. Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

Vietnamese-Style Pho Soup Bowl with Cooked Hokkien Noodles Enjoy some Vietnamese happiness. Our take on Vietnam's national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy. It's delightful flavor extravaganza, with a long-simmered taste that's as good for you as the smile on your face. The best Pho is the one YOU make.

Steps to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

Pho is one of the most delicious and easiest soups to make. Just like other soups, the process is all about introducing high quality ingredients in a large pot filled with water, and just letting them do their thing. Tonight, I review the Star Anise Foods' Vietnamese Pho Noodle Soup Bowl. There's not much flavor in this one, I wouldn't recommend it. However, on the bright side, it is Vegan, Non-GMO and all of.

So that is going to wrap this up for this special food vietnamese-style pho noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!