Stir Fried Veggie Noodles
Stir Fried Veggie Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fried veggie noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Quick Veggie Stir-Fry uses whole wheat spaghetti noodles in place of rice for a healthy fiber boost. Load up this stir-fry with the veggies your family likes best. Two scrambled eggs are added for extra protein.

Stir Fried Veggie Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stir Fried Veggie Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Veggie Noodles:
  1. Make ready 1 small leek
  2. Get 1 large garlic clove
  3. Prepare 1 green chilli
  4. Get Handful exotic mushrooms
  5. Make ready 3 stems of purple sprouting broccoli
  6. Take Handful Radishes
  7. Get 100 g Bamboo shoots (half small can)
  8. Prepare Ginger powder
  9. Get Soy sauce, 2 tbsp or as much as you like!
  10. Make ready Fish sauce, 1 tbsp max
  11. Take Juice of 1 lime
  12. Take Sesame seeds
  13. Make ready Sesame oil
  14. Take 1 medium egg
  15. Get 1 pack straight to wok noodles
  16. Prepare Half Pak Choi

I use ground ginger because it lasts longer than the fresh variety, but if you prefer, you can use fresh. Great recipe for Stir Fried Veggie Noodles. Made using the leftovers I usually have in the fridge / cupboards! #tasty. Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes.

Steps to make Stir Fried Veggie Noodles:
  1. Slice your veggies. Lightly steam the broccoli if desired.
  2. Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!
  3. Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds.
  4. Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!

Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. In today's episode we show you a very simple, easy to cook buckwheat noodles (soba or japanese noodle) recipe with stir fried veggies. Add veggies and about half of the tempeh marinade. Drain udon noodles and add to stir fry pan with the remaining marinade.

So that is going to wrap it up for this exceptional food stir fried veggie noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!