Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, not really 'swedish' meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Not Really 'Swedish' Meatballs. They may not look good but they were wonderful!!!! It can be put in the crockpot in the morning and be ready to eat when the kids get home. :chef BIRD.
Not Really 'Swedish' Meatballs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Not Really 'Swedish' Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Not Really 'Swedish' Meatballs:
- Prepare 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
- Get MEATBALLS
- Make ready 1 lb ground beef
- Take 1/2 lb ground pork
- Prepare 1 small onion
- Prepare 3/4 cup finely chopped bread crumbs
- Prepare 1 tbsp parsley
- Prepare 1 tsp salt (I use season salt)
- Get 1 tsp black pepper
- Make ready 1 tsp garlic minced, or 1/2 teaspoon garlic powder
- Get 1 tbsp worcestershire sauce
- Make ready 1 egg
- Prepare 1 cup milk
- Prepare 1/3 cup cooking oil
- Get GRAVY
- Get 1/4 cup flour
- Prepare 1/4 tsp salt
- Get 1/4 tsp garlic powder
- Get 1 tsp pepper
- Make ready 1 tsp paprika
- Prepare 2 cup water or broth
- Take 3/4 cup sour cream
Meatballs are very significant to Sweden. Traditionally they are eaten with a creamy brown sauce, mashed potatoes and lingonberry jam. Lingonberry jam is itself quite unique, found in Northern Europe. Yes, the same Empire responsible for spawning countless Netflix shows/Pro-"Golden-Era" Islamic propaganda, the bad guys to the grandma in My Big Fat Greek Wedding, and no fewer than two iconic pieces of furniture, are responsible for one of the more iconic Swedish dishes.
Steps to make Not Really 'Swedish' Meatballs:
- combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
- shape into meatballs the size of walnuts.
- brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
- in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
- pour over meatballs.
- cover and cook on low for 5 hrs.
- can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
- **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.
King Charles XII brought home the means of preparing the delicious gravy-infused balls of red meat to Sweden and the rest. My family loves these Swedish meatballs. They are so tender and flavorful and much lighter than traditional recipes out there. And, let's not forget the sauce! The creamy sauce really makes the dish.
So that is going to wrap it up with this exceptional food not really 'swedish' meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
