Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice with toasted noodles (reshteh polow رشته پلو). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice with Toasted Noodles (Reshteh Polow رشته پلو) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice with Toasted Noodles (Reshteh Polow رشته پلو) is something which I have loved my whole life.
One of them is Reshteh polow. This dish is a combination of rice with a special kind of smoked noodles. It is believed that by eating Reshte Polow on the new year, you can grab hold of your destiny for the coming year.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rice with toasted noodles (reshteh polow رشته پلو) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice with Toasted Noodles (Reshteh Polow رشته پلو):
- Prepare 200 g rice
- Take 100 g toasted noodles (reshteh polowei)
- Make ready 1 medium onion
- Prepare 1 cup raisins
- Get 1 tsp orange skin, finely chopped
- Get 1 cup dates
- Prepare 2 tbsp saffron water
- Take to taste Salt
- Make ready 1 slice flat bread
- Prepare Vegetable oil
An easy to follow Nowruz recipe. How to cook traditional sabzi polo mahi - Herbed rice with fish Persian recipe You can find reshteh noodles at most Middle Eastern markets. It is a thin, flat pasta that kind of resembles capellini or fettuccine.
Instructions to make Rice with Toasted Noodles (Reshteh Polow رشته پلو):
- Peel off onion. Chop it finely. Saute it in a pan for 5 minutes over a medium heat. Add raisins and orange skin to onion and cook it for 2-3 minutes more. Set it aside.
- Remove pits from dates. Mash them with hand or put them into a microwave and add 1 tbs water and microwave for 20 seconds. Then, makes date pastes as size of small balls. Saute in the pan for 2-3 minutes. Set aside.
- Place the rice in a bowl and wash the rice with cold water and drain it. Then fill the bowl with 4 cups of cold water, add 3 tbs of salt and rice. Let it soak for an hour. Bring water to boil in a pot. Drain soaked rice and pour it into the pot. Let it to cook for about 5 minutes. Break noodles into small pieces and add toasted noodles to the boiled rice and let it to cook for 5 minutes more.Then, pour boiled rice mixture into a strainer and rinse under running water.
- Put the pot on the heat. Add 3 tbs of Olive oil to the pot. Cover bottom of pot with a slice of flat bread for making tahdig. Place the rice-noodle top of the bread. Cover the pot with a lid. Allow to cook for 20 minutes over how heat.
- Mix it. Keep it for garnishing rice. Serve the rice with fried raisins and dates. This meal goes very well with pickles as well. Enjoy1.
- Ingredients
In another pot, saute the reshteh noodles in butter until golden. Keep an eye on them, as they burn easily. Prepare your basmati rice according to my "Persian Rice". Reshteh polo is a pilaf made with a mixture of rice and toasted noodles that is traditionally served in many Iranian homes on the night before the spring festival of Nowruz. Parcooked rice and noodles are layered with an bewitchingly aromatic meat mixture and gently steamed in the traditional polo manner.
So that is going to wrap this up for this exceptional food rice with toasted noodles (reshteh polow رشته پلو) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
