Soft Cream Cheese Cake
Soft Cream Cheese Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft cream cheese cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft Cream Cheese Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Soft Cream Cheese Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Soft Cream Cheese Cake. Ingredients: melt white chocolate in fresh cream. Mix all the ingredients with a mixer until smooth.

To get started with this particular recipe, we must prepare a few components. You can have soft cream cheese cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft Cream Cheese Cake:
  1. Take 200 g cream cheese
  2. Make ready 100 g sugar
  3. Take 100 g sour cream
  4. Prepare 80 g Greek yogurt
  5. Take 2 eggs
  6. Take 20 g corn starch
  7. Get 1/2 lemon juice
  8. Get 100 g fresh cream
  9. Get 40 g white chocolate

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Steps to make Soft Cream Cheese Cake:
  1. Ingredients: melt white chocolate in fresh cream.
  2. Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
  3. Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
  4. Cool in refrigerator. Enjoy 💝

Creamy, tasty and soft baked cheesecake. The sweet chocolate sauce complements the slightly sour taste of the cheesecake very well. Do not over beat the cream cheese. Doing so may result in cracked tops once the cheese cake gets baked. Do keep a check while baking as oven temperatures.

So that is going to wrap it up for this exceptional food soft cream cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!