Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey chilli chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Chilli Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Honey Chilli Chicken is something that I’ve loved my whole life.
Honey chilli chicken is a delicious Indian recipe served as a Side-Dish. Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey Chilli Chicken:
- Prepare 4 chicken fillets cut into strips
- Take Splash soy sauce
- Get 4 tbsp flour
- Take 2 tsp cornflour
- Get Sauce ingredients
- Get Splash sesame oil
- Prepare 4 tbsp sweet chilli sauce
- Prepare 2 tbsp honey
- Prepare 2 tbsp soy sauce or ketjap manis
- Take 1 tbsp cornflour
- Prepare 5 tbsp water
- Make ready 2 garlic cloves chopped
- Make ready 10 g chopped ginger
- Take 1/2 chopped red chilli
- Prepare 1/2 juice lemon & 1/2 lemon zest
- Prepare Chopped fresh coriander
- Get Cashew nuts
- Get Carrot peeled and sliced thinly
- Make ready Onion / pepper / mange tout or other veg chopped thinly
- Prepare Chopped scallions
- Make ready Cooked boiled rice
As arguably one of the most popular Chinese dishes, honey chilli chicken remains a staple dish on any takeaway or restaurant menu. This recipe is a simple guide to recreating your favourite takeaway. Honey chicken is a popular Asian dish that can be easily prepared at home with simple ingredients. Spicy Honey chicken has well balanced flavours, it is quite delicious like my Szechuan Chilli Chicken.
Steps to make Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
The crispy chicken part of this honey chilli chicken recipe is based on my basic Chicken tenders recipe (definitely worth a try - served with a creamy garlic-chilli dip). It's pretty versatile, and you can. Boneless chicken strips cooked with honey and green chilli sauce and served with rice and vegetables. Here is an easy and lip-smacking chicken recipe to suit everyone's taste at home. Chicken in honey chilli sauce is prepared using two contradicting flavours.
So that’s going to wrap this up for this special food honey chilli chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
