Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my slowcooked coconut chicken curry.😘. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet coated with cooking spray, brown chicken on both sides. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. All the flavors of classic coconut curry chicken but in a easy dump-it-and-forget-about-it slow cooker chicken curry recipe!
My Slowcooked Coconut Chicken Curry.😘 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Slowcooked Coconut Chicken Curry.😘 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my slowcooked coconut chicken curry.😘 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Slowcooked Coconut Chicken Curry.😘:
- Make ready 3 Chicken breasts cut into pint size pieces
- Make ready 1 Tin Coconut Milk
- Prepare 1 tsp Corriander seeds crushed
- Get 4 Garlic cloves crushed
- Make ready 1 tbls Garam Masala
- Prepare 1 heaped tbl Medium Curry Powder
- Get 1 medium Onion diced
- Get 1 tsp grated fresh Ginger
Heat the oil in slow cooker or heavy pan. Add garlic, ginger, and lime zest. Add chicken stock, coconut milk, and fish sauce, stir to. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.
Instructions to make My Slowcooked Coconut Chicken Curry.😘:
- Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
- Tomato purèe,Grated Ginger. Stir in
- Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
- Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
- Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
- Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.
This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Want a few other easy curry recipes?? Use a spoon to cover the chicken in the curry sauce. What cuts of chicken are best to cook in a slow cooker?
So that’s going to wrap this up with this special food my slowcooked coconut chicken curry.😘 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
