Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mie goreng jawa (javanese fried noodles). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
MIE GORENG JAWA (Javanese Fried Noodles) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. MIE GORENG JAWA (Javanese Fried Noodles) is something which I’ve loved my whole life.
There are many different kinds of Indonesian Mie Goreng aka Fried Noodles. In this video i want you to experience the Mie Goreng that from Indonesian Street. Mie Goreng Java (Javanese Fried Noodles).
To get started with this particular recipe, we must first prepare a few ingredients. You can have mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):
- Make ready 250 gram egg noodles or 150 gram dried noodles
- Make ready 3-5 tablespoon oil
- Make ready 150 gram beef / or chicken /or seafood
- Take 150 cc stock
- Prepare 2-3 tablespoon soy sauce
- Prepare 2 cabbage leave cut into 1/2cm pieces
- Prepare 2 spring onions, Finley sliced
- Prepare 100 gram been sprout, tailed
- Make ready 1 sprig Chinese parsley, finely sliced
- Take 1-2 tablespoon fried shallots
- Make ready 2 eggs
- Get 1 carrot, finely sliced
- Make ready Spices (ground)
- Get 3 candlenuts, fried / roasted
- Make ready 3 cloves garlic
- Get 1 teaspoon peppercorns
- Get Salt
- Take 1
Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in I'm sharing the Indonesian version of Mie Goreng Jawa. NOODLES Yellow egg noodles are usually used to make mie goreng but you can certainly. Delicious Indonesian style fried noodles from Java island.
Instructions to make MIE GORENG JAWA (Javanese Fried Noodles):
- Blanch noodles with hot water until tender. Drain and set aside.
- Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
- Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
- I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
- Happy cooking 😍
Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles, because "mie". recipes/that noodle life. I think I could eat some form of noodles every day of my life and I would be happy. Noodles are life and these Indonesian fried noodles, or mie goreng —which literally means noodles fried— is one of my favorite dishes.
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