Sweet Potato Cottage Pie!
Sweet Potato Cottage Pie!

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato cottage pie!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Cottage Pie! is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Cottage Pie! is something that I have loved my whole life. They are nice and they look fantastic.

Cook the sweet potatoes in simmering water until tender, drain well, then add the milk and mash the potatoes. Tip the meat mixture into a casserole dish and level it out (fish out the thyme and bay and discard), then pile the potato mixture on top and spread it out. Classic cottage pie is one the quickest and easiest supper dishes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cottage Pie!:
  1. Prepare Mince
  2. Prepare 1 large onion, chopped
  3. Prepare 2 tbsp olive oil, extra virgin
  4. Get 300 ml red wine
  5. Take 2 cloves garlic, chopped
  6. Make ready 1 tsp mixed dried herbs
  7. Get 1 can chopped tomatoes
  8. Prepare 2 medium carrots, sliced
  9. Prepare 150 grams smoked bacon, chopped
  10. Get 1 tsp worcestershire sauce
  11. Make ready Salt
  12. Prepare Freshly ground black pepper
  13. Take 1 tbsp tomato purée
  14. Get 500 grams mince beef
  15. Take Mash
  16. Prepare 1 tbsp dijon mustard
  17. Prepare 80 grams butter
  18. Make ready 4 tbsp full fat milk
  19. Make ready 1 kg sweet potatoes, peeled and diced
  20. Take Water, to boil potatoes
  21. Make ready 1 pinch salt
  22. Take Fresh ground black pepper
  23. Take Grated cheddar cheese

A new twist on the English classic Cottage pie. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes, and baked to perfection for the best comfort food. A cottage pie is like a shepherd's pie, except that it's made with beef, not lamb.

Instructions to make Sweet Potato Cottage Pie!:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

Here, a hearty filling of ground beef, salty olives, savory tomatoes, and warming spices like chile powder, cumin, and cinnamon rein in the sweetness of the creamy sweet potato topping. Pour the cottage pie mince mix into the base of a large ovenproof baking dish. Spread the mashed sweet potato over the top and sprinkle with parmesan cheese or nutritional yeast flakes, if using. Once cooked, serve topped with fresh parsley. Scrub and pierce sweet potato; place on a microwave-safe plate.

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