Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quorn® & sweet potato balti pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Quorn® & Sweet Potato Balti Pies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Quorn® & Sweet Potato Balti Pies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have quorn® & sweet potato balti pies using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quorn® & Sweet Potato Balti Pies:
- Make ready For the filling
- Prepare 1/2 vegetable stock cube
- Take 200 ml boiling water
- Take 1 tablespoon butter
- Take 1 onion, finely chopped
- Get 50 g mushrooms, sliced
- Take 1 clove garlic, minced
- Get 1 green chilli, finely chopped
- Prepare 1 tablespoon plain flour
- Get 1 tablespoon curry powder (Madras or other)
- Make ready 1/2 tablespoon ground ginger
- Get 1/2 tablespoon ground cumin
- Make ready 1/2 teaspoon garam masala
- Get 1/2 tablespoon ground coriander
- Get 50 g sweetcorn
- Get 150 g Quorn® pieces
- Get 1 medium sweet potato, peeled and diced
- Prepare For the hot crust pastry
- Get 400 g plain flour
- Prepare 80 g strong white plain flour
- Take 80 g unsalted butter
- Get 1 1/2 teaspoons salt
- Get 200 ml boiling water
- Prepare 100 g lard, melted
- Prepare 1 beaten egg for glazing
It's mixed with flavourings and with egg whites to hold it together. Scientists were looking for a soil fungus consisting of mycelium (long white threads) that had a sim. Quorn is made by fermenting Fusarium venenatum, a natural fungus found in soil. Glucose, oxygen, nitrogen and minerals are added to create the conditions for it to convert wheat into protein.
Instructions to make Quorn® & Sweet Potato Balti Pies:
- Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin tin ready (no need to grease it).
- For the filling add the stock to the boiling water and let it dissolve. In a large saucepan melt the butter. Add the onions, mushrooms, garlic and chilli. Gently cook until the onions are soft and translucent. Add the stock in and then the flour. Stir in so the flour is completely combined. Next add all the spices and the rest of the ingredients. Stir thoroughly and let it all simmer for around 15 minutes, stirring occasionally.
- To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
- Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
- Fill each pie case with around 2 to 3 tablespoons of the prepared mixture. Be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked. Pop them in the oven and bake for 50 minutes.
- Once baked remove from the oven and let them stand for 5 minutes before remove from each muffin case and transfer to a wire rack to cool completely.
The chunks of imitation meat are nutritious, but the prepared foods in which they are used may be high in fat or salt. Quorn is a brand dedicated to helping you make and create an inspiring range of irresistibly tasty meals. Built on our belief in Sustainable Nutrition and a vision to make food that's better for us and better for the planet. Whether it's picking Quorn Mince to make the perfect lasagna, turning up the heat in a spicy curry with Quorn Pieces, or creating a special Sunday stew with Quorn Sausages, great-tasting food is just a few minutes cooking time away. Most Quorn products are a source of protein and fibre, making them the ideal part of any healthy meal or snack.
So that is going to wrap this up with this exceptional food quorn® & sweet potato balti pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
