Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat & potato pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle.
Meat & Potato Pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Meat & Potato Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat & potato pie using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meat & Potato Pie:
- Make ready Meat Filling
- Make ready 1 tbsp veg oil
- Prepare 1 med onion
- Make ready 350 gms cubed beef
- Get 1 dsp plain flour
- Prepare 1 sprinkle salt, black pepper & steak spice
- Take 1/2 pint beef stock
- Take 4 med potatoes (Whites)
- Get Sprinkle Worcestershire sauce
- Prepare 1 tbsp Red current jelly
- Take Pastry
- Take 4 oz plain flour
- Prepare 2 oz soft margarine or butter
- Get 1 large egg
The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean. Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals. Meat definition, the flesh of animals as used for food. Meat consumption changes in tandem with two factors: population and overall wealth.
Steps to make Meat & Potato Pie:
- Gently fry chopped onion in oil.
- Put cubed beef in small plastic bag. Add flour, steak spice, salt and pepper. Seal bag and shake, to cover all meat in flour mix.
- Add meat to pan with onion. Gently cook on medium heat until all sides of meat browned.
- Add the stock. Bring to boil, cover and turn heat down to a simmer. Stir every 15-30 mins to ensure meat doesn't stick. Cook for about an hour and a quarter.
- Peal and cube potatoes. Place in cold water, bring to boil. Reduce heat and simmer for 10mins. Drain and set aside til needed.
- Add potatoes to meat after the 1 1/4hrs. Add redcurrent jelly. Stir over medium heat til jelly is desolved. Cover and cook for a further 20mins on low heat. Remember to stir occasionally.
- Prepare pastry while meat cooking. Weigh out flour ingredients. Rub marg/butter into flour to form fine breadcrumbs. Can be down in food processor but don't over mix. Add egg and mix together to form the pastry.
- Try not to over handle. Cover and leave to rest on the fridge.
- Heat oven, fan 180°. Put meat mixture in pie dish. I like to use a pie funnel to hold the middle of pastry up. Roll out pastry to fit over meat.
- Place in oven for about 30mins.
Growth in the former is slowing; the coronavirus pandemic certainly impacts the latter, although meat production. Using your browser, share your video, desktop, and presentations with teammates and customers. The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods. The objective of this study was to estimate the difference in dietary GHG emissions between self-selected meat-eaters, fish-eaters, vegetarians and vegans in the UK. Subjects were participants in the EPIC-Oxford cohort study.
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