Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Mixed Fish Pie with Cheesey Mash ☺ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something which I’ve loved my entire life.
Nothing beats a creamy fish pie for some hearty comfort food. My award-winning recipe is always on our recipe rotation at home. Fish Pie with Cheesy Mash is one of my all time favourite comfort foods.
To get started with this particular recipe, we must prepare a few ingredients. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
- Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
- Prepare 3 pieces fresh Tilapa fish or cod or Haddock
- Take 1 cup sweet peas
- Make ready 1 cup King prawns
- Prepare 1/2 Tsp Mixed Herbs
- Get 1 good squeeze of a lemon
- Make ready 1 Dried fish stock
- Prepare 2 tbls Oyster Sauce
- Take 2 tsp cornflour mixed in a tiny drop of water
- Make ready Mashed Potatoes………
- Prepare 1/2 Cup Chedder Cheese
A creamy, salmon and veggies filling topped with cheesy mashed potatoes, and baked until golden, this is what comfort food looks like. Fish pie (also known fisherman's pie or seafood pie) is a classic British dish and, in my opinion, is like a cross between a traditional Newfoundland dish, cod au gratin, and shepherd's pie. It has seafood coated in a creamy sauce (much like cod au gratin), but also includes veggies as well as a mash topping (like shepherd's pie). Add the dill, lemon juice, and haddock.
Steps to make My Mixed Fish Pie with Cheesey Mash ☺:
- Add the fish mix, prawns, Tilapa in a pan or a large wok.
- Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
- Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
- Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
- When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
- Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.
Season and stir the mixture for a couple of minutes. Remove the pan from the heat, add the Cheddar, stir in the egg quarters, and tip into the baking dish. Spread the cheesy mash over the top. Easy Fish Pie with Cheesy Mash. A simple, healthy, Easy Fish Pie recipe.
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