Mongolian Beef With Rice. 🤗
Mongolian Beef With Rice. 🤗

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mongolian beef with rice. 🤗. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mongolian Beef With Rice. 🤗 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mongolian Beef With Rice. 🤗 is something that I’ve loved my whole life.

Great recipe for Mongolian Beef With Rice. 🤗. Serve immediatley with Rice or low carb like cauliflour. Mongolian beef is such a classic and delicious Asian dish. and easy to make at home!

To get started with this recipe, we have to first prepare a few components. You can have mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef With Rice. 🤗:
  1. Make ready 8 oz Beef (rump or scotch or Flank cut into thin strips)
  2. Prepare Marinade………..
  3. Get 1 Tsp Light Soy Sauce (not Dark)
  4. Take 1 Tsp Cornflour/starch
  5. Make ready 1 tsp veg oil
  6. Get Sauce……..
  7. Get 2 tsp soy sauce
  8. Make ready 2 tsp Cornflour
  9. Make ready 1/4 Cup Water
  10. Prepare 1 +1/2 tbls chinese cooking wine or sherry
  11. Make ready 1/4 Cup Chicken Broth
  12. Get 3 Tbls Brown Sugar packed tight
  13. Make ready Stirfry…………….
  14. Take In a Wok add 1 cup Veg oil
  15. Take 1/4 Cup Cornflour/Starch
  16. Take 2 Good size garlic cloves crushed
  17. Get 1 tsp fresh Ginger grated
  18. Make ready 2 scallions diced
  19. Prepare 1 mini orange pepper chopped
  20. Get 1 little Spring onion to garnish

This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. It's also healthier, less greasy, with a Mongolian beef sauce that is so yummy with steamed white or brown rice. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout.

Steps to make Mongolian Beef With Rice. 🤗:
  1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
  2. Add all the sauce mix together in a jug and stir to mix.
  3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil1. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
  4. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
  5. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
  6. Add the beef on top of the rice and garnish with some spring onion.

Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three. Then set aside while you make the broccoli rice. Keywords: Mongolian beef, broccoli rice, gluten free Asian dinner, paleo Asian dinner. Tag @cottercrunch on Instagram and hashtag it. Mongolian Beef Rice is a very popular recipe.

So that’s going to wrap this up with this exceptional food mongolian beef with rice. 🤗 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!