Ultimate fishy pie
Ultimate fishy pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ultimate fishy pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Is this the perfect fish pie? With smoked haddock, salmon and prawns. This fish pie is hearty, full of flavour and feeds a group of six generously.

Ultimate fishy pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ultimate fishy pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ultimate fishy pie using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ultimate fishy pie:
  1. Prepare 1/2 pint milk
  2. Make ready 1 plaice
  3. Take 1 cod loin
  4. Make ready 1 smoked haddock loin
  5. Take Handful fresh water prawns
  6. Prepare Sprinkle black mustard seeds
  7. Take 1 large potato
  8. Take Sprinkle cumin
  9. Take 1 sml leek
  10. Prepare 3 cloves garlic
  11. Prepare 1 large sweet potato
  12. Take 3 boiled eggs
  13. Prepare Lots of Parmesan
  14. Make ready Salt and pepper
  15. Prepare Fine beans to serve

Pour the rest of the milk into a saucepan. Shell the prawns, reserve the meat, then drop the shells and heads (wash them first if necessary) into the milk along with the thyme sprigs, bay leaves, garlic and a grind of pepper. To assemble the pie, butter a casserole dish generously and flake the set-aside fish, discarding any skin and bones. Lay the fish in the casserole dish and pour about half of the parsley sauce on top (reserve the remainder of the sauce to use as a pouring sauce on the finished pie).

Steps to make Ultimate fishy pie:
  1. Poach fish in milk and mustard seeds
  2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
  3. Fry leek and garlic until softened and my mixwith the fish and prawns.
  4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
  5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
  6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
  7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
  8. Serve with salted buttered green beans and enjoy 😉

Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. The cooked potatoes should be drained and mashed - add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). Spread on top of the fish. Spread the mashed potato on top and fluff up with a fork. Scatter with the grated cheese and put the pie immediately in the oven.

So that’s going to wrap it up with this special food ultimate fishy pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!