Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, all in one shepherd’s pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One of the most iconic comfort food meals you'll ever enjoy is this authentic shepherd's pie recipe. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Make the traditional Shepherd's Pie recipe all in one dish.
All in One Shepherd’s Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. All in One Shepherd’s Pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook all in one shepherd’s pie using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make All in One Shepherd’s Pie:
- Prepare 500 grams Beef Mince
- Prepare 2 Large Onions
- Get 2 Tablespoons Oil
- Prepare 500 grams Potatoes
- Make ready 100 Grams Butter
- Take Cup Frozen Peas
- Prepare Cup Frozen Sweetcorn
- Prepare Cup Frozen Mixed Sweet Peppers
- Make ready 2 Stock Cubes
- Get Cup Hot Water
- Prepare Sprinkle of Parmesan Cheese
- Get Pinch Salt
One scoop (or two) will have you thinking back to the days of sitting in your mama's kitchen. At least, Shepherd's Pie always brings me back to my childhood. Homemade shepherd's pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. I love comfort foods that are family-friendly and all-in-one pan!
Instructions to make All in One Shepherd’s Pie:
- Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes.
- Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes.
- Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown.
- Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions.
- Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well.
- Put the Beef and vegetable mix into an oven- proof dish to 2/3 full.
- Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top.
- Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months.
Shepherd's pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) all in one pan and they go so well together. A shepherd's pie is a savory pie made with minced meat and topped with a layer of mashed potatoes. The filling for the dish is typically cooked in a gravy with onions, peas, celery, and/or carrots. Basically, shepherd's pie is the comfort food to end all comfort foods. How do you make shepherd's pie in one pan?
So that’s going to wrap it up with this exceptional food all in one shepherd’s pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
