Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cottage pie with vegetable mash top and black cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

Also oil a large pan of water. Prepare a large, deep ovenproof dish, greasing around the top half with butter or margarine to prevent the mash from sticking. Pour the filling into the dish first, then carefully spoon the mash over the top, a bit at a time, covering as much as the surface as possible.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Make ready 1 onion diced
  2. Take 1 tablespoon oil
  3. Get 1 garlic clove crushed
  4. Make ready 500 g lamb or beef mince
  5. Get 1 tablespoon tomato purée
  6. Make ready 1 teaspoon mixed herbs
  7. Get 200 ml beef stock
  8. Get 1 large sweet potato cubed
  9. Get 1 large potato cubes
  10. Take 4 carrots chopped (300g)
  11. Get 50 g butter for mash
  12. Make ready 2 tablespoons soy sauce/ Worcestershire sauce

Cook on a medium to low heat until the sauce has thickened and the vegetables are a little more tender. Here's my recipe for a family favourite, cottage pie. I've shown the recipe for a cauliflower mash top, but you could change this for sweet potato, swede, or a creamy normal potato mash, but bear in mind that these alternatives are much higher in carbs than a cauliflower mash top. Spread the potato over the top and sprinkle with grated cheese.

Steps to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

Remove from the oven and serve sprinkled with parsley. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. I hope you're having a great summer! That's when I made this low-carb cottage pie with cauliflower mash.

So that’s going to wrap this up for this exceptional food cottage pie with vegetable mash top and black cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!