Zucchini_and_meat_yougurt_stew #Khyariyeh
Zucchini_and_meat_yougurt_stew #Khyariyeh

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini_and_meat_yougurt_stew #khyariyeh. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant. Mainly from Palestine, Lebanon, and Syria. Sprinkle zucchini slices with salt and pepper and add to the pan.

Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Zucchini_and_meat_yougurt_stew #Khyariyeh is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. Get 1500 g zucchini - cubed
  2. Get 2 kg milk, goat or cow - as desired
  3. Prepare 500 g minced meat - as desired
  4. Prepare 1 tbsp corn starch
  5. Take 2 tbsp ghee
  6. Get 6 garlic cloves - crushed
  7. Get 1 tsp mint flakes
  8. Take 1/2 tsp 7 spices
  9. Make ready 1/2 cup water
  10. Make ready 1 tsp salt - to taste
  11. Get 1 tbsp roasted pine nuts - garnish

In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Either squash or zucchini will work fine for this recipe. The Season with salt and pepper; serve with rice and warm tortillas. Pork with Zucchini and Corn Stew.

Steps to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
  6. By:Bara'a Chougari

What follows is just a basic recipe that I adjust. Shish Barak is a traditional Lebanese stew of yogurt and meat dumplings. The yogurt, garlic, mint, cilantro and spices make Shish Barak an amazing Shish Barak belongs to the "Tabeekh" traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. Every now and then I can use some pork chops on our menu. In the past I often overcooked the pork chops.

So that’s going to wrap this up for this special food zucchini_and_meat_yougurt_stew #khyariyeh recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!