Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, laksa (rice noodle soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Laksa - the iconic Malaysian spicy coconut noodle soup! Laksa is a spicy noodle soup from Malaysia, also found in other South East Asian counties including Singapore and Indonesia. Laksa as we know it here in Australia is made with a coconut broth that is spicy and fragrant.
Laksa (rice noodle soup) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Laksa (rice noodle soup) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Laksa (rice noodle soup):
- Get 200 gram dried pasta Noodle
- Make ready 3 tablespoons oil
- Take 2 Salam leave (bay leave)
- Get 1 stalk lemon grass, bruised
- Prepare 250 gram seafood marinara
- Make ready 1 1/2 litter coconut milk
- Make ready 2 tbsp shredded coconut, roasted until golden brown, pounded
- Get 200 gram bean sprouts, tailed, balanced, drained
- Get 3 boiled eggs, shelled, cut into 6 pieces
- Take 2-3 fried shallot
- Get 50 gram basil leave (optional)
- Prepare 50 gram coriander leave
- Prepare Spices (ground)
- Get 1 tablespoon coriander, roasted
- Get 3 cloves garlic
- Make ready 5 shallots
- Take 2 teaspoon chopped galangal
- Make ready 2 teaspoon chopped turmeric
- Take 3 candlenuts, roasted
- Prepare 2 teaspoon salt
- Take 1 teaspoon sugar
Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines This version is a curry laksa.
Steps to make Laksa (rice noodle soup):
- Blanch the dried pasta with hot water until tender drain then set aside.
- Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
- Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
- How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
- Serve with sambal and shrimp cracker
The balanced flavors of the soup are complex, but the store-bought laksa paste makes the soup surprisingly fast and easy to. Buy the ingredients for our Laksa chicken soup with rice noodles recipe from Tesco today. For the soup, heat two tablespoons of vegetable oil in a large wok and cook the remaining laksa paste for a one minute until it deepens in colour. Take off the heat but leave them in the pan to keep warm. To finish the soup, add the vermicelli rice noodles and stir while cooking for two minutes.
So that is going to wrap this up with this special food laksa (rice noodle soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
