Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mixed seafood & veg pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mixed Seafood & Veg Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Mixed Seafood & Veg Pie is something which I have loved my whole life. They’re fine and they look fantastic.
I have quite a few fish and seafood recipes on this blog, but I am always on the lookout for more interesting recipes. This one is a keeper - it's so easy to make and it's delicious. If you happen to have a bag or two of frozen seafood mix in your freezer (mine came from Trader Joe's), this tasty seafood saute is a great way to turn them into an easy, delicious meal.
To begin with this recipe, we have to first prepare a few components. You can cook my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Mixed Seafood & Veg Pie:
- Make ready 2 long pieces of Haddock,uncooked frozen
- Get 1/4 cup Muscles, frozen
- Take 1/2 cup king Prawns uncooked frozen
- Get 1/2 cup Spinach fresh
- Prepare 1 Carrot chopped fresh
- Get 1/4 cup Sweetcorn frozen
- Make ready 1/4 cup sweet peas frozen
- Take 4 cube size portion of Turnip fresh
- Make ready 1/2 medium onion sliced
- Make ready 1/4 cup lemon juice
- Take 1/4 cup boiling water
- Make ready 1/2 tsp sage
- Prepare 1/4 tsp mixed Black Pepper
- Get 4 medium potatoes
- Take 1/4 cup grated chedder cheese
- Prepare 1 Star anise
- Take 1/4 tsp Garlic powder
- Prepare 1 tsp Cornflour addaed to 3 tsp water
Place shrimp and scallops on grill rack coated with cooking spray. It's a great main course when accompanied by a side of your favorite salad. We bought the frozen seafood mix at Sam's Club hoping it would be great. No seafood patty is created equal.
Steps to make My Mixed Seafood & Veg Pie:
- Add everything to an oven proof dish with a lid except potatoes.
- Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
- Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
- Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool1. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
- Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
- Pricked with a fork
- Cheese
- Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
Each recipe has their own fresh take. Whether it's fried, grilled, or poached, we've got tips for perfect fish every time. You don't have to spend many clams for this impressive and easy seafood dish. Drunken Shrimp "Served at a wine tasting party. Fresh seafood never fails to delight, and when I'm really looking for a show stopping recipe I make bacon wrapped scallops, garlic butter shrimp or this fantastic seafood boil.
So that’s going to wrap this up for this exceptional food my mixed seafood & veg pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
