Frittata Cheese Bake
Frittata Cheese Bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, frittata cheese bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Frittata Cheese Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Frittata Cheese Bake is something which I have loved my whole life.

This is the dish of 'Okonomiyaki', Frittata and Pizza combined. The base is Frittata, that contains a lot of shredded Cabbage just like 'Okonomiyaki', and it is baked like Pizza. Learn how to make Ham and Cheese Baked Frittata.

To get started with this particular recipe, we have to first prepare a few components. You can cook frittata cheese bake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata Cheese Bake:
  1. Take 600-800 g Vegetables *thinly sliced OR cut into thin strips
  2. Get *Note: This time I used 1 Carrot, 1 Onion, 1 Zucchini and Cabbage
  3. Take Salt & Pepper
  4. Take 2 tablespoons Olive Oil
  5. Make ready 6 Eggs *OR enough to cover vegetables
  6. Prepare Toppings of your choice *This time I used 200g ‘Kransky’ Sausages
  7. Prepare 1 cup shredded Tasty Cheese OR Pizza Cheese
  8. Prepare 1 tablespoon chopped Parsley

Reviews for: Photos of Baked Asparagus & Cheese Frittata. Baked Asparagus & Cheese Frittata. this link is to an external site that may or may not meet accessibility guidelines. This easy baked frittata is baked in the oven - no stovetop involved. It's made with eggs, goat cheese, parmesan, zucchini and cherry tomatoes.

Steps to make Frittata Cheese Bake:
  1. Preheat the oven to 200℃.
  2. All vegetables need to be cut into thin strips. Heat Oil in a thick-base & oven-safe frying pan over medium heat, cook the vegetables that are harder to be cooked such as Carrot and Onion. Add the vegetables that are easier to be cooked such as Cabbage and Zucchini.
  3. When vegetables are soft, season with Salt and Pepper. You may wish to add some herbs or spices. Remove from heat. Spread the vegetables evenly.
  4. Pour the lightly whisked Eggs over. Top with the sliced ingredients of your choice, arrange them evenly, and cover with Cheese.
  5. Bake for 15 minutes or until golden. Sprinkle with chopped Parsley.

It's perfect to feed a crowd for breakfast or brunch, or for. Bacon Cheese Frittata. "I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in. Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. This frittata recipe features spinach, bacon and cheddar cheese. Sprinkle with onions, bacon, and cheese.

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