All in One Shepherd’s/Cottage Pie
All in One Shepherd’s/Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, all in one shepherd’s/cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All in One Shepherd’s/Cottage Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. All in One Shepherd’s/Cottage Pie is something which I’ve loved my whole life.

Bought it to try it with either my wife or one of my Assistant Scoutmasters.. And one of the many dishes on my list of new chefs in the head is the "Shepherd's Pie" - a typically English classic, consisting of ground beef with vegetables, baked with a layer of potato-free.. Cottage Pie Variations: You can customize cottage pie based on your dietary needs or preferences.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook all in one shepherd’s/cottage pie using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make All in One Shepherd’s/Cottage Pie:
  1. Prepare 500 grams Beef Mince
  2. Make ready 2 Large Onions
  3. Make ready 500 grams Potatoes
  4. Make ready Cup full of Peas (frozen)
  5. Make ready Cup full of Sweetcorn (frozen)
  6. Make ready Cup full of diced Sweet Peppers
  7. Make ready 2 Stock Cubes
  8. Take Cup full of hot water
  9. Prepare 2 tablespoons cooking oil
  10. Make ready 100 grams Butter
  11. Take 4 large carrots
  12. Get Sprinkle of Parmesan Cheese

And this Simple Shepherd's Pie is probably the easiest one among all. To tell you the truth, I have doubt making this dish when I first try to make it. I'm not sure about the combination of all the elements which is basically minced meat with mashed potato. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust.

Instructions to make All in One Shepherd’s/Cottage Pie:
  1. Cut potatoes into small cubes and place in a cooking pot with water and bring to boil. Turn down and simmer for 15-20 minutes.
  2. Meanwhile peel and cut carrots into cubes/ small pieces and add to another cooking pot with water. Again, bring to boil, turn down to simmer.
  3. Chop Onions into small pieces, add to a third pot, with cooking oil, Simmer until golden brown.
  4. Add mince meat to pot with onions in, stir well. Cook until meat is brown all over. Add stock cubes dissolved in cup of hot water and stir.
  5. Add peas, sweetcorn, sweet peppers and mix. Bring back to bubbling.
  6. Cover the bottom of a baking dish to about 2/3 full.
  7. Strain potatoes into a large bowl, add butter and mash until smooth. Add to dish bit by bit across the top and even out surface. Mark with a fork for decoration if you wish. Sprinkle Parmesan cheese over the top. Place in medium hot oven for about 30-45 minutes until golden brown.
  8. Serve up and enjoy!! Don’t forget, if you try this dish to take a photo and share on Cooks Pad for others to see!!
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The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it over and over again! Nope, most likely, pastry "coffin" (pie crust) would have originally been used. One of the distinguishing characteristics of Shepherd's or Cottage pie is that the meat filling is minced fine.

So that’s going to wrap this up for this exceptional food all in one shepherd’s/cottage pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!