Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, preserve small strawberries in strawberry preserve and syrup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Preserve Small Strawberries in Strawberry Preserve and Syrup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Preserve Small Strawberries in Strawberry Preserve and Syrup is something which I have loved my whole life. They are fine and they look wonderful.
Preserves have whole berries or larger chunks of fruit, cooked in a thickened syrup. Jam recipes use chopped or crushed fruit, cooked, sweetened and thickened into a spread. If you want to turn this recipe in a strawberry vanilla jam, chop or mash the fruit before cooking.
To get started with this particular recipe, we have to prepare a few ingredients. You can have preserve small strawberries in strawberry preserve and syrup using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Preserve Small Strawberries in Strawberry Preserve and Syrup:
- Make ready 1 pack Small-sized strawberries
- Prepare 60 grams Demerara sugar
- Take 1 tbsp Lemon juice
Because canning strawberry jam is done in a water bath canner it is the perfect project for beginner canners. Most strawberry jam recipes start with crushing the berries. I do this myself in my favorite honey vanilla strawberry jam recipe. It's easy enough but that jam can often separate leaving more whole berries at the top and a strawberry jelly at the bottom of each jar.
Steps to make Preserve Small Strawberries in Strawberry Preserve and Syrup:
- Rinse the pack (about 300 g) of strawberries, cut the leaves off and drain in a colander.
- Add strawberries, 60 g of Demerara sugar (20% of the weight of strawberries) and 1 tablespoon of lemon juice in a microwave-safe container, cover and microwave for 3 minutes.
- Gently stir the strawberries to dissolve the sugar. Microwave again without the lid for 3 minutes.
- Once it starts to boil down, the color of the strawberries get darker. Since it is low in sugar, it cannot be stored for a long time. Freeze it, if you are not planning to use up within three days.
- Divide any leftover syrup and fruits, and freeze them separately. You can use them in summer to make cold desserts.
- Freeze the syrup. It can be cut with a knife even if it is frozen.
- The fruit part can be simmered a little more, or you can add some gelatin to make it thicker. The photo shown here is as it is.
- Top the toasted bread with ice cream and the strawberry preserves. It goes really well.
- I added a small amount of bright red strawberry syrup to some milk. You can also try adding it in some wine and soda water to make cocktails, serve it with snow cones, or mix it into jello. This syrup adds a nice color, taste and smell into your favorite dish.
This two ingredient strawberry simple syrup recipe perfect for adding to cocktails, sweetening iced tea or adding to fresh lemonade. When it is strawberry picking season we can't get enough of these sun kissed, red ripe strawberries. We are sure to pick enough berries to make strawberry topping, strawberry rhubarb crisp, strawberry jam and my daughters favorite strawberry soup! How to Store Strawberries in Simple Syrup. This storage method kicks the sugar freezing process up a notch.
So that is going to wrap it up for this exceptional food preserve small strawberries in strawberry preserve and syrup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
