Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, minestrone_soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minestrone_soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Minestrone_soup is something that I have loved my entire life. They’re fine and they look fantastic.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone_soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone_soup:
- Prepare 1 large onion (diced)
- Get 2 Carrots
- Make ready 1 teaspoon dried basil
- Make ready 3 stalks Celery (diced)
- Make ready 2 zucchini or 1 big French zuchini
- Get 1/2 pumpkin
- Get 1 cup red kidney beans can or boiled
- Prepare 1 Cup tomato sauce can or crushed
- Prepare 1 cup elbow pasta
- Prepare 1/2 teaspoon Cardamom
- Prepare 1/2 tablespoon Cinnamon
- Make ready leaf Bay
- Take 3/4 teaspoon salt
- Get 7 spices (to taste)
- Get Pinch dried oregano
- Take 5 cups Water or chicken broth or meat(as desired)
- Make ready For decoration
- Get 2 tablespoons chopped fresh basil
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves.
Instructions to make Minestrone_soup:
- Wash and then Cut all the vegetables into small pieces
- Heat the olive oil in a large pot over medium-high heat. Add the onion, celery and Carrots and cook until translucent
- Add zuchini, pumpkin
- Add the crushed tomatoes and the chicken broth and spices to the pot and bring to boil.
- Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt.
- Ladle into bowls and top with chopped fresh basil.
- Made By:Tala Odaymat
And I can feel good about serving it because it's full of nutrition and low in fat. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.
So that is going to wrap this up with this exceptional food minestrone_soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
