Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ‘oyako’ udon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
‘Oyako’ Udon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. ‘Oyako’ Udon is something that I’ve loved my entire life.
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. oyako-don.
To get started with this recipe, we have to prepare a few components. You can have ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ‘Oyako’ Udon:
- Take 2 servings Udon Noodles *Frozen type recommended
- Get 150-200 g Chicken Thigh Fillet *thinly sliced
- Take 1 teaspoon Vegetable Oil OR Sesame Oil
- Prepare 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
- Take 2 Eggs *lightly whisked
- Make ready 2 Spring Onion *sliced, save some finely chopped green parts for topping
- Get <Soup>
- Prepare 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
- Prepare 2 tablespoons Sake (Rice Wine)
- Take 1 teaspoon grated Ginger
- Get 1/2 teaspoon Salt
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoons Mirin
Oyako means mother and child, hence the main ingredients, chicken and eggs. Download Oyako don stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Great recipe for Oyako-don (Chicken and Egg Rice Bowl). Oyako-don is traditional Japanese Oyako-don is traditional Japanese comfort food.
Instructions to make ‘Oyako’ Udon:
- Combine all the soup ingredients in a bowl.
- Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
- Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
- Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
- Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
- Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.
I'm sure your Kids will love this Japanese meal! 'Oyako' means 'Parent and Child'. In this recipe, Chicken and Eggs are used, thus this dish is called 'Oyak Don. Tofu and Eggs can't be called 'Oyako' or 'Parent and Child', though it is equally yummy. I cover and compose songs for fun. I mean, the World of Imagination!
So that’s going to wrap it up for this exceptional food ‘oyako’ udon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
