Tempura Yellowfin Tuna
Tempura Yellowfin Tuna

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempura yellowfin tuna. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Tempura Yellowfin Tuna. Fish fillets are common ingredients for Tempura. If you use meaty fish fillets such as Yellowfin Tuna, you would better marinate the fillets first.

Tempura Yellowfin Tuna is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tempura Yellowfin Tuna is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Yellowfin Tuna:
  1. Make ready 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
  2. Prepare 1 small piece Ginger *grated
  3. Take 1 clove Garlic *grated
  4. Get 1 tablespoon Sake (Rice Wine)
  5. Get 1 tablespoon Soy Sauce
  6. Prepare 2 tablespoons Plain Flour
  7. Get <Tempura Batter>
  8. Make ready 1 tablespoon Potato Starch Flour
  9. Make ready 1/4 cup Plain Flour
  10. Take 1/4 cup Cold Water
  11. Take 1 tablespoon Japanese Mayonnaise

Sustainable Sushi With A View Yellowfin Sushi & Sake Bar provides our customers with authentic, fresh, creative food and Sake experience, with exceptional customer services. While you're enjoying our custom Japanese food, we also accommodate our customers with an extended Asian Fusion menu. Nice yellowfin caught by a client of #BullbusterAmbassador Cpt. Jeff SneiderYellowfin tuna is one of the best eating fish in the ocean.

Instructions to make Tempura Yellowfin Tuna:
  1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
  2. Heat Oil to 170°C to 180°C.
  3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
  4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
  5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
  6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

It is so good in fact that a lot of times the less you cook it, the better it is. We put Beatrix umami, sweet. yellowfin tuna & salmon sashimi, cucumber, pickled cabbage, green onion, tempura crunch, unagi sauce Toro (bigeye, bluefin or yellowfin tuna) The FDA has identified four fish with the highest levels of mercury that should be avoided during pregnancy. These include tilefish from the Gulf of Mexico, swordfish, shark, and king mackerel. The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Yellowfin is often marketed as ahi, from the Hawaiian ʻahi, a name also used there for the closely related bigeye tuna.

So that is going to wrap it up for this exceptional food tempura yellowfin tuna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!