Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian ratatouille 🇮🇪😍🤗. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ratatouille, an Easy Tasty Vegetable Dish made with all fresh vegetables, the perfect side dish or main dish. Easy Ratatouille I have become a big vegetable lover, believe it or not after moving to Italy. I don't think there is a vegetable I don't like, oh yeah fave beans, cooked or raw.
Italian Ratatouille 🇮🇪😍🤗 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Italian Ratatouille 🇮🇪😍🤗 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian ratatouille 🇮🇪😍🤗 using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Ratatouille 🇮🇪😍🤗:
- Make ready 1 red onion, chopped finely
- Prepare 1 white onions medium size, chopped finely
- Take 4 cloves garlic smashed
- Make ready 1 big purple eggplants (aubergines), cut into big cubed
- Get 2 big courgettes (zucchini), cut into even size
- Get 1 red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm
- Prepare 1 yellow pepper (or yellow capsicum)
- Get 1 orange capsicum (or orange capsicum)
- Make ready 4 fresh ripe tomatoes chop into chunks
- Take 6 button mushrooms, diced in cubed 2cm
- Make ready 1 bunch fresh parsley finely chopped the leaves
- Get 2 tsp dried thyme
- Prepare 2 tsp dried oregano
- Make ready Italian Extra Virgin Olive oil for stir-fry when is required
- Get Himalayan pink salt when is required
- Take Grinded Black Pepper
- Prepare 2 tbs grated Parmensan cheese sprinkle on top dish (optional)
If they aren't, don't panic, but this makes it prettier to serve. Wash your zucchini, yellow squash, and tomatoes. I first tried Caponata in my entrée production class at school! I had never heard of it before but it sounded delicious and I was excited to learn how to make it!
Instructions to make Italian Ratatouille 🇮🇪😍🤗:
- Prepare the ingredients: peel & slice the onions. Finely slice the garlic. Trim the aubergines & courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers & chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves.
- Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix & fry for around 5' or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper & salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre
- Then add sprinkle dried thyme & oregano. Mix well all together, cover the wok and simmer over a low heat for 15' or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of Extravirgin Olive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it).
- Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito 😙😊
It's actually really easy considering that you have just to chop everything up, add it to the pot in steps, and let it cook. Ratatouille is basically just a vegetarian stew with an Italian twist—NO meat and stuffed with tons of different vegetables and herbs. So, don't be scared off by the long ingredient list—it's basically just vegetables and herbs you'll need. In a large skillet, saute eggplant, zucchini, squash and peppers in batches in remaining oil until lightly browned, adding each batch of sauteed vegetables to the Dutch oven. Notes Serving suggestions: This stew is great on its own, with crusty (potentially toasted) bread, with Parmesan cheese sprinkled on top, with cooked eggs, or on pasta.
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