Pork with Black Bean Stir-fry with Udon thick noodles
Pork with Black Bean Stir-fry with Udon thick noodles

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pork with black bean stir-fry with udon thick noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork with Black Bean Stir-fry with Udon thick noodles is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork with Black Bean Stir-fry with Udon thick noodles is something that I’ve loved my whole life.

Add the garlic, fermented black beans, onions, and peppers. You can add more stock or water if you like your ribs saucy. Add the sugar, white pepper, sesame oil, soy sauce, and dark soy sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Make ready 1 Sachet Udon straight-to-wok noodles
  2. Get 1 Sachet Black Bean Sauce
  3. Get 4 Pork Loin Chops
  4. Get 1/2 Packet “Stir-Fry” frozen Vegtables
  5. Get 3 tablespoons Sunflower Oil

Bring a large pot of water to boil, add in two servings of. Japanese Udon Noodles with Hoi Sin Duck. Chicken Pad Thai with Crunchy Veg. Cantonese Beef & Black Bean Noodles Asian Style Udon Noodles with Pork and Mushrooms - a super quick and incredibly easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce.

Instructions to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
  2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
  3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
  4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

I love simple dishes like this! These Asian style udon noodles take absolutely no time to prepare - with pork and mushrooms added to the mix, the flavor profile is out of this world. This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. Cream curry udon is one of the popular dishes among young people in Korea! It's pretty expensive to have it at restaurants.

So that’s going to wrap this up for this special food pork with black bean stir-fry with udon thick noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!