Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee.
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Get 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
- Make ready 1 medium shallot, chopped
- Prepare 1/2 onion, chopped
- Make ready 2 medium carrot, cubed approx. 0.5cm
- Make ready 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
- Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
- Get 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
- Make ready 1/2 cup peas (frozen or fresh or tin)
- Take 100-150 ml stock (chicken or vegetable or beef stock)
- Make ready Milk or corn flour (optional)
- Prepare Parsley and/or chives, chopped
- Get 4 Boiled eggs (optional), cut into quarters
- Prepare 1 egg
- Get 1/2 cup grated cheese (cheddar or any type you like)
- Make ready 1 pinch Salt, Pepper
- Take 1 pinch ground nutmeg (optional)
Be sure to buy red or golden potatoes-no need to peel and saves a lot of time! Also, this freezes well so if. My first exposure to a pizza called a Grandma Pie was at a local pizzeria here in Monroe, CT, Julian's. The Grandma Pie at Julian's was like a Sicilian, rectangular with a thick fluffy crust, but topped with fresh mozzarella and a garlicky sauce.
Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
- Cover with mash potato. Brush with egg and sprinkle some grated cheese.
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).
Since then I have seen Grandma pies in New York pizzerias that while rectangular and cooked in an oiled sheet pan like the Julian's Pie. When I say no-one missed the meat in this I mean it, it's dark, the rich colour maybe helps. A delicious casserole cottage pie made from your Sunday leftovers. See more ideas about Meat free monday, Meat free, Recipes. Vegetarian cottage pie - This veggie take on a meaty classic is full of texture and taste.
So that is going to wrap this up for this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
