Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shiso (basil) & lemon rolled chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shiso is an herb which is most known for being a part of Japanese sushi cuisine. Sometimes called "perilla" (which comes from its Latin name Perilla. Shiso: Basil's Asian Cousin. by: Lindsay-Jean Hard.
Shiso (Basil) & Lemon Rolled Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shiso (Basil) & Lemon Rolled Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook shiso (basil) & lemon rolled chicken using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shiso (Basil) & Lemon Rolled Chicken:
- Prepare 2 Chicken Breast Fillets
- Get 200 g Chicken Mince
- Get Zest of 1/2 Lemon *grated
- Make ready 8 Shiso Leaves *OR a handful Basil Leaves, thinly sliced
- Make ready 1 clove Garlic *gated
- Make ready 1/4 teaspoon Salt
- Prepare Pepper
- Prepare 1 tablespoon Oil
- Take <Sauce Ingredients>
- Make ready 4 tablespoons Sake (Rice Wine)
- Prepare 2 tablespoons Soy Sauce
- Get 1 tablespoon Lemon Juice
- Take 1 tablespoon Mirin *OR 1 teaspoon Sugar
- Make ready 1 teaspoon Potato Starch Flour *mixed with 1 tablespoon Water
Great recipe for Sweet Chilli & Shiso (Basil) Chicken Balls. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the Other aliases include beefsteak plant (which makes little sense, if you ask me) or Japanese basil. Shiso, the aromatic heart-shaped leaf with a saw-toothed edge, is probably most familiar to The two common varieties of shiso are green and reddish-purple in color. We found the former to have a.
Steps to make Shiso (Basil) & Lemon Rolled Chicken:
- Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper.
- Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper.
- Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls.
- Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked.
- Transfer the chicken rolls to a plate and rest.
- While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce.
- Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce.
Shiso (Perilla frutescens) is a beautiful herb that self-seeds with abandon. It's flavour is hard to pinpoint, something akin to mint meets a savoury herb like caraway with a hint of citrus. Use shiso as you would parsley, basil or mint—snip and add to salads, rice, noodles, even pizza Shiso is most readily available at Japanese grocery stores where it's stocked in the produce aisle. Shiso, also known as beefsteak plant, perilla, Japanese basil, and purple mint, is an annual herb Shiso leaves can either be red or green. The fragrance and taste of the red leaves is somewhat like.
So that’s going to wrap it up with this exceptional food shiso (basil) & lemon rolled chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
