Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]
Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I’ve loved my whole life.

For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.

To begin with this recipe, we must first prepare a few components. You can cook wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:
  1. Make ready 45 g (or 1 serving) of instant wholegrain rice noodles
  2. Make ready 1/2 of a small onion
  3. Prepare 1/2 of red pepper
  4. Make ready 1/2 of a small zucchini
  5. Take 1/2 of an avocado
  6. Get 1 table spoon mixed seeds
  7. Prepare soy cooking cream
  8. Get 2 table spoons of soy milk
  9. Get coconut oil
  10. Take salt
  11. Make ready red pepper powder
  12. Make ready turmeric powder
  13. Make ready fresh parsley

Make the zucchini noodles using a spiralizer. You could also use a mandoline slicer to cut them into long strips or julienne to make this into more of a In my photos, I combined the beets and sauce separately from the zucchini and sauce, but that was more for aesthetic. Feel free to do the same or. We've got whole wheat spaghetti establishing the base, spiralized zucchini bulking up the whole Sad story: the cooked zucchini noodles are not delicious as leftovers.

Steps to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:
  1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
  2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
  3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
  4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

I love zucchini noodles and avocado! Great way to eat more fiber and healthy fats! Cook rice noodles according to directions. Rinse noodles in cold water, add some vegetable oil to make sure they do not stick together and set aside when done in a strainer. I actually just used the sauce today with some sauteed mushrooms and zucchini as a side veggie stir-fry dish to the sweet.

So that is going to wrap it up with this special food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!