Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts
Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts is something which I have loved my entire life.

Reviews for: Photos of Gravy Baked Pork Chops. Recipe is pretty good base to start from. Even better with sauteed mushrooms onions and Tbs. of Worcestire sauce added into the sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
  1. Make ready The Ingredients for 2 person
  2. Prepare 4 Pork chops
  3. Take Salt, Pepper
  4. Prepare 2 tbsp Olive Oil
  5. Prepare For Baked Brussel Sprouts:
  6. Prepare 300 g Brussel Sprouts
  7. Take 3 tbsp Olive Oil
  8. Take Salt, Pepper
  9. Prepare For the Gravy Sauce:
  10. Make ready 1 Onion
  11. Prepare 1 Carrot
  12. Get 1 Celery
  13. Get 3 cloves garlic
  14. Make ready 4-5 fresh Thyme
  15. Take 3-4 Bay Leaves
  16. Take 100 ml White wine
  17. Get 50 ml Cognac
  18. Take 200 ml Water
  19. Get 1 tsp corn starch/corn flower
  20. Get 60 g Cold Butter
  21. Get For the Yorkshire Puddings:
  22. Get 200 g All Purpose Flour
  23. Get 4 eggs
  24. Prepare 200 ml Milk
  25. Make ready Salt, Pepper
  26. Make ready 12 tbsp Olive Oil - Baking Form

Deep Fried Pork Chops Or Pan Fried Pork Chops?? No matter what you choose my Fried Pork Chops will transport those taste buds straight down South. Next whisk hot sauce into buttermilk and dip pork chops into buttermilk mixture. Allow to soak for an hour.

Steps to make Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts:
  1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan.
  2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves.
  3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat.
  4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour.
  5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac.
  6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts.

We serve roasted brussel sprouts on the side of parmesan pork chops, or crispy chicken, and the kids will eat them right up! Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Brussels sprouts take on naturally sweet flavor when roasted.

So that’s going to wrap it up for this special food fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!