Broccoli and Cheese Frittata Fingers
Broccoli and Cheese Frittata Fingers

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheese frittata fingers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Broccoli and Cheese Frittata Fingers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Broccoli and Cheese Frittata Fingers is something which I’ve loved my whole life. They are fine and they look fantastic.

I used broccoli and courgette / zucchini in my recipe but I often use other veg depending on what I have in my fridge. It's also a great way to use up any leftover cooked veg that you have hanging round! These extremely versatile cheese and broccoli fingers can be enjoy for lunch, as a snack or even a light dinner.

To begin with this recipe, we must prepare a few ingredients. You can have broccoli and cheese frittata fingers using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheese Frittata Fingers:
  1. Get 1 tsp olive oil
  2. Get 75 g grated courgette/zucchini
  3. Take 50 g chopped broccoli
  4. Get 3 medium eggs
  5. Take 25 g Cheddar cheese
  6. Get 1 tbsp plain flour
  7. Get 1/2 tsp mixed herbs or oregano. (I used oregano extract spray)

ADD broccoli mixture, cheese and green onion; MIX well. COAT same skillet with cooking spray and HEAT over medium heat until hot. Broccoli, carrot, onion, Cheddar and Parmesan make this a hearty–and delicious–Italian omelet. MORE+ LESS This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb breakfast or brunch option.

Instructions to make Broccoli and Cheese Frittata Fingers:
  1. Preheat the oven to 180c. Grease and line a baking dish with greaseproof paper.
  2. Heat the olive oil. A frying pan. Add the courgette and Broccoli and fry lightly for 3-4 minutes or until vegetables are soft.
  3. In a bowl mix the cheese, eggs, flour and herbs. Add the cooked vegetables and mix until we'll combined.
  4. Pour the mixture into the baking dish and bake for 15 minutes.
  5. Remove from the oven and allow the Frittata to cool until cutting into fingers or squares.

I make mini egg frittatas or egg white muffins for my breakfast almost weekly, but sometimes it's nice to make a big version for the whole family to. Mushrooms and Cheese - sliced mushrooms and Swiss cheese. Or try these Loaded Egg Muffins. I usually like to combine egg whites with whole eggs, but I love making a batch of these easy breakfast Broccoli and Cheese Egg Muffins for meal prep. Perfect to make ahead for easy breakfast on the go.

So that is going to wrap it up for this exceptional food broccoli and cheese frittata fingers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!