Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moussaka yasas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moussaka Yasas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Moussaka Yasas is something that I have loved my whole life.
This is a custom variety of the greek dish "Moussaka". Add some grated cheddar if you want. Finde was du suchst - appetitlich & originell.
To get started with this particular recipe, we must prepare a few components. You can cook moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka Yasas:
- Take 500 g minced beef meat
- Prepare 800 g zucchini
- Get 300 g champignons
- Get 2 medium carrots
- Make ready 1 head onion
- Make ready 1 aubergine
- Prepare Top
- Make ready 300 g yogurt
- Make ready 2 eggs
- Prepare Salt
- Get Oregano
- Prepare Spices
- Make ready 1 table spoon salt
- Take 1 tea spoon red paprika
- Prepare 1 tea spoon oregano
- Get 3 tea spoon savoury
- Take Sun dried tomatoes
- Take Oil
This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Moussaka is to the Greek what Lasagna is to Italians. I have visions of Greek Mamas having heated debates about what makes a great moussaka, arguing over earth shattering things like Moussaka is probably one of my ultimate favorite comfort foods of all times! Unfortunately, it also happens to be one of those dishes that's just darn near impossible to portray in a way that makes it.
Instructions to make Moussaka Yasas:
- Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
- Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
- Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
- Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
- Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
- Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
- Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
- Enjoy!
Moussaka, den klassiska grekiska gratängen med lammfärs och aubergine i grunden. Moussakan smaksätter du bland annat med vitlök och krossade tomater innan lite fetaost med ljuvlig sälta får. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.
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