Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, trahana pie from mountainous nafpaktia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Trahana pie from mountainous Nafpaktia This is my mother-in-law's recipe, from Zilista. Quick to make since it doesn't require any filo pastry, definetely a winter and dangerously delicious dish that warms and fills you!!! Great recipe for Trahana pie from mountainous Nafpaktia.
Trahana pie from mountainous Nafpaktia is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Trahana pie from mountainous Nafpaktia is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook trahana pie from mountainous nafpaktia using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Trahana pie from mountainous Nafpaktia:
- Take 2-3 cups sweet trahana
- Prepare 4-5 medium potatoes boiled without their skin and mashed with a fork
- Make ready 2 cups feta cheese (or half and half feta with regato or kefalotyri)
- Prepare goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick
- Prepare 2-3 eggs
- Make ready 1 cup oil
- Get (salt, according to taste and depending on the cheese)
Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. Trahana is a type of sour soup commonly eaten in Cyprus and Greece, made from kibbled wheat and fermented goat's or sheep's milk traditionally. However making the actual wheat pieces at home can be done easily using natural pot set yoghurt as well. It could be compared to couscous, risotto, Chinese congree, or grits.
Steps to make Trahana pie from mountainous Nafpaktia:
- Combine all the ingredients in a large bowl and after greasing a baking tray well, pour the batter in.
- It takes about 45΄ at 230°C to be ready (when the crust is golden brown).
Sour trahana was known as the shepherd's breakfast up until fairly recently. It is also a classic savory pie filling in Thessaly, Epirus, Roumeli, and Macedonia. The ancient origins of trahana are disputed. Some way it is not a Greek food, but is Turkish, Persian, or Slavic. Trahana is arguably the world's oldest fast food and certainly one of its oldest comfort foods.
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