Strawberry Preserves
Strawberry Preserves

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry preserves. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Preserves is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Strawberry Preserves is something that I’ve loved my entire life.

Preserves are exactly that, a delicious way to preserve berries' warm-weather flavor. Making jam can even put to use fruit that is slightly past its prime. In a stockpot, combine the strawberries, sugar, vinegar and salt.

To begin with this recipe, we must first prepare a few components. You can have strawberry preserves using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Preserves:
  1. Prepare 2 packs Strawberries
  2. Take 240 grams Sugar
  3. Make ready 1 lemon worth Lemon juice

Drop a dab of jam on an ice cold plate. In a medium saucepan over medium high heat, combine lemon juice and sugar. Heat figs, sugar, and strawberry gelatin together in a saucepan over medium-high heat; bring to a rolling boil. Set the pot over medium heat and bring the strawberry mixture to a gentle boil.

Steps to make Strawberry Preserves:
  1. Wash and de-hull the strawberries, and pat dry.
  2. Sprinkle in the sugar, and mix gently so as not to crush the strawberries. Leave as-is for half a day (or overnight).
  3. This photo shows how it looks after leaving it overnight. Separate the berries from the juice.
  4. Pour the strawberry juice from Step 3 into an enamelled pan, and simmer and reduce over medium heat.
  5. After simmering for 5 minutes, when the juice has thickened, add the berries from Step 3 and half the lemon juice. Keep cooking for 8 to 10 minutes, while it's still a bit liquid.
  6. Add the remaining lemon juice, simmer for another minute or so and turn off the heat.
  7. Done Fill a jar sterilized in boiling water up to the rim. Screw on the lid and let the jar cool upside down - you will be able to keep the jar at room temperature this way.

Remove the pot from the heat. Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks. Mix figs and sugar together in a large saucepan, place over medium heat, and cook, stirring often, until sugar has dissolved. Luckily, the strawberry fig preserves do not need refrigeration as long as the lids are sealed properly.

So that’s going to wrap it up with this special food strawberry preserves recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!