Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's gammon and pork bake (dobsche). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Gammon and pork bake (Dobsche) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sig's Gammon and pork bake (Dobsche) is something which I have loved my whole life.
Great recipe for Sig's Gammon and pork bake (Dobsche). Dobsche in the mining community in central Germany means great, awesome. Pour over the potatoes and bake until golden brown.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
- Prepare 700 grams onions
- Prepare 300 grams loin or neck pork chops
- Prepare 300 grams gammon or bacon chops
- Make ready 600 grams potatoes
- Take 250 ml chicken or vegetable stock
- Get 1 bunch fresh parsley or 1 tablespoon dried parsley
- Make ready Good pinch each of salt and white pepper
- Prepare 250 ml milk full fat if possible
- Prepare 300 ml Creme fraiche or quark
- Take 1 pinch salt and black pepper each
- Get 1 good pinch cumin seeds
- Get 1 teaspoon corn or potato starch
How To Stuff And Roll A loin Of Pork. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately. The main difference between gammon and ham is that gammon will be sold raw and needs to be cooked; ham is sold cooked or dry-cured and ready for eating.
Steps to make Sig's Gammon and pork bake (Dobsche):
- Preheat the oven to 220° Chop the onions roughly.
- Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
- Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
- Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
- After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.
Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender! To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. Gammon comes from the hind leg of a pig after it has been cured in a dry-rub or brined.
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