Bacon and egg pie
Bacon and egg pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon and egg pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacon and egg pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bacon and egg pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, peas, tomato and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!

To get started with this recipe, we have to prepare a few components. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon and egg pie:
  1. Get 2 large pastry puff sheets
  2. Prepare 4 rashions bacon diced
  3. Prepare 7 eggs whipped up
  4. Get 1 hand full of tasy cheese grated
  5. Prepare 1 cup milk
  6. Prepare 2 tsp salt
  7. Make ready Pepper
  8. Make ready Half a zucchini grated
  9. Prepare 1 cup left over pasta if you have any in the fridge
  10. Get Toppings
  11. Take 1 cup mushrooms sliced
  12. Get 2 onions sliced thinly
  13. Get 2 tomatoes sliced thinly
  14. Take Dried garlic sprinkle to liking
  15. Take Dried mixed herbs sprinkled to liking

For years, Bacon and Egg Pie has been a classic Kiwi favourite. This is a beaut of a recipe. I cannot stress how easy it is to make with minimal ingredients too! So give this pie a shot, i can guarantee if you appreciate.

Steps to make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together and cut of any.

So that is going to wrap this up with this special food bacon and egg pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!