Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mabo dofu don. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
'Mabo Dofu Don' is a dish of freshly cooked rice covered with Japanese Style Mabo Dofu. It's one of my son's favourites. I have tried some different types of Tofu for this dish, but our favourite remains.
Mabo Dofu Don is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mabo Dofu Don is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mabo dofu don using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mabo Dofu Don:
- Make ready 4 servings Freshly Cooked Rice
- Make ready 500 g Tofu *Momen Tofu is preferred
- Make ready 250-300 g Pork Mince
- Take 1 clove Garlic *finely chopped
- Take 1 small piece Ginger *finely chopped
- Make ready 4 Thick Spring Onions
- Take 1 tablespoon Oil
- Prepare <Sauce Ingredients>
- Make ready 1 tablespoon Dark Colour Miso *Red Miso recommended
- Make ready 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Sugar
- Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
- Take 2 tablespoons Sake
- Make ready 1 cup Chicken Stock *OR Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon
- Take 1 tablespoon Sesame Oil
- Make ready 1 tablespoon Potato Starch
PagesPublic FigureBloggerJust One CookbookVideosMapo Tofu (Mabo Dofu). Maggie - Thanks for providing your recipe for Mopo Dofu. We first encountered it while living in S. Korea and traveled to Shanghai for lunar new year.
Steps to make Mabo Dofu Don:
- Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and gently mix and combine.
- Half fill a bowl with freshly cooked rice and cover it with the Mabo Dofu mixture. Sprinkle with the chopped green part of Spring Onion and serve.
What luck to find a Sichuan restaurant. Add beef and break it up into small pieces with spoon. mabo dofu. Mabo dofu using Everyday Harumi recipe. Mabo dofu using Everyday Harumi recipe. Kind of flubbed a little, as you can see by the absence of a thicker sauce.
So that is going to wrap it up with this exceptional food mabo dofu don recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!