Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Packs a big flavour punch, made for mixing through rice and Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Stir-fried minced meat is used extensively in Chinese and Thai cooking. Usually, Thai cooking uses minced beef, whereas Chinese cooking uses pork.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Get 1/2 Cabbage *about 500g
- Make ready 500 g Pork Mince
- Take 1 small piece Ginger *grated or finely chopped
- Get 1 tablespoon Oil
- Prepare 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Get Toasted Sesame Seeds
- Make ready 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
- Take <Sauce>
- Get 3 tablespoons Miso *add extra 1 tablespoon if required
- Get 1 tablespoon Soy Sauce
- Make ready 2 tablespoons Sake (Rice Wine) OR Water
- Make ready 2 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Take 1 teaspoon Sesame Oil *for flavour, optional
- Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
In a wok or large frying-pan, heat the oil over a high heat till smoking and then add the pork. This french beans and minced pork stir-fry makes an excellent main dish that is best eaten with steamed jasmine rice or plain congee. If you'd like a healthier version, you can omit the deep frying, and add the french beans together with the seasonings, then let cook until the beans become tender. Add minced pork to stir fry until the pork turns white.
Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
- Cut Cabbage leaves into 3cm pieces.
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.
Do a quick stir fry until the chive section become soft. Chive can be replaced by green onion or leek. This quick and easy spicy pork stir-fry recipe makes the perfect midweek meal. This pork mince stir-fry cooks in minutes and you can use either yellow bean or black bean sauce. When it is very hot and slightly smoking, add the garlic, ginger and spring onions.
So that is going to wrap this up for this special food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
