Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my lovely tasty fish soup ;). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for My lovely tasty Fish Soup ;).. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations.😀💙 Hello. Today I want to you enjoy with tasty fish soup cooking with vegetable.
My lovely tasty Fish Soup ;) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My lovely tasty Fish Soup ;) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My lovely tasty Fish Soup ;):
- Prepare 2 medium Sweet Potatoes
- Prepare 5 Hard Boiled Eggs
- Get 1/4 cup boiling water
- Make ready 6 white fish fillets, frozen
- Prepare 1 cup mussels or your choice of mixed fish
- Get 1 cup Prawns
- Prepare 1 cup Sweetcorn
- Prepare 1/4 cup Broad beans
- Get 1/2 cup Sweet Peas
- Prepare 1 tbsp Lemon juice
- Prepare 1/2 tsp Black Pepper
- Prepare 1 tbsp White wine vinegar
- Get 1 pinch Salt
- Get 1 tsp fish sauce
- Take 1 tsp Dijon Mustard
- Prepare 1/2 cup Single Cream
- Prepare 1/2 tsp cajun spice or chili
A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish. This is a fabulous, easy, & flavorful fish stew! Fish Soup Recipe is a sponsored post written by me on behalf of the Norwegian Seafood Council. A delicious comfort dish, a little bit stew, a little bit soup!
Steps to make My lovely tasty Fish Soup ;):
- Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
- In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
- Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
- Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
- Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
- Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
- Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.
I'm Natalie, the clean eating California girl in the kitchen + behind the camera. SO happy to have you here! It's not just for Asian food! If I taste-test my soup and my brain goes, "Blah. It's boring," I add a few drops of fish sauce.
So that’s going to wrap this up with this special food my lovely tasty fish soup ;) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
