Scrumptious Lotus Root
Scrumptious Lotus Root

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scrumptious lotus root. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrumptious Lotus Root is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Scrumptious Lotus Root is something that I have loved my whole life. They are nice and they look wonderful.

Scrumptious Lotus Root Lotus Root is a common ingredient for Japanese cooking, but it is one of the hard-to-find vegetables in Australia. However, ready-to-use frozen Lotus Root is available from many Asian grocery stores. Lotus Root has no strong flavour, but it has very unique crispy and crunchy texture as well as potato-like texture.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scrumptious lotus root using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrumptious Lotus Root:
  1. Take 400 g Frozen Lotus Root *thawed
  2. Make ready 2-3 tablespoons Potato starch Flour OR Corn Starch Flour
  3. Get Oil for frying
  4. Make ready Toasted Sesame Seeds
  5. Get <Sauce>
  6. Take 2 tablespoons Sugar
  7. Make ready 1 tablespoon Rice Vinagar
  8. Get 2 tablespoons Soy Sauce OR 3 tablespoons ‘Bannō’ Soy Sauce
  9. Make ready *Note: ‘Bannō’ Soy Sauce can be made by combining 2 tablespoons Soy Sauce, 1/4 teaspoon grated Garlic, 1/2 teaspoon grated Ginger, 1/2 teaspoon Toban Djan (Chilli Bean Sauce)

Methi or fenugreek is a vegetable that is replete with health benefits, just like lotus roots. Highlights Kamal kakdi or lotus root is a nutritious part of the flower Lotus root is rich in dietary fibre and a number of nutrients Lotus root salads can be consumed as part of a healthy diet Lotus is the national flower of India and with good reason. The beauty of the flower is enough … Lotus Root is a common ingredient for Japanese cooking, but it is one of the hard-to-find vegetables in Australia. However, ready-to-use frozen Lotus Root is available from many Asian grocery stores.

Steps to make Scrumptious Lotus Root:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut Lotus Root slices in half, sprinkle with Potato Starch Flour and coat each piece. This layer of starch will become jelly-like when combined with sauce.
  3. Shallow fry the Lotus Root pieces with generous amount of Oil in a frying pan until slightly golden and crispy. They tend to stick to each other because of the starch coating, so DO NOT fry too many pieces at once.
  4. When you finished frying the Lotus Root pieces, transfer the Oil to a mug or something, and clean the pan using paper towel.
  5. Place the sauce in the pan and heat over medium high heat. When the sauce starts boiling, add fried Lotus Root pieces, and combine all well.
  6. Sprinkle with some Toasted Sesame Seeds and serve.

Lotus Root has no strong flavour, but it has very unique crispy and crunchy texture as well as po. Lotus Root is one of the hard-to-find vegetables in Australia. However, already sliced and partially cooked and ready-to-use Frozen Lotus Root is available from many Asian grocery stores.. There are several interesting ways of adding lotus root to your diet. You can cook it in many different ways and with the use of a variety of cooking methods and ingredients.

So that’s going to wrap this up for this special food scrumptious lotus root recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!