Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy tea scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Like, share, subscribe and turn on post notifications to get notified when I upload new videos,š Let me know how it goes in the comments section below š.
Easy tea scones is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy tea scones is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy tea scones using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy tea scones:
- Take 200 gms selfraising flour
- Get 50 gms sugar
- Prepare 50 gms cold butter or margarine
- Take 150 ml cold milk
Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam. This easy English Scones Recipe is perfect for entertaining guests! Scones are traditionally served in the afternoon at teatime with a cup of tea but they're also perfect for brunch!
Steps to make Easy tea scones:
- Mix flour, margarine and sugar coarsely with your fingers until it resembles breadcrumbs in texture.
- Add your milk and just slightly mix just enough for the dough to come together.do not knead.
- Press down the dough about two inch thickness.
- Use a round cutter to cut out the dough and place the cutlets on a greased baking sheet.
- Eggwash them ontop and bake 18-20 minutes.
- Enjoy with your tea or coffee.
Scones are an intrinsic part of both British and Irish cooking. Making both sweet or savory homemade scones for afternoon tea (or anytime you fancy a treat) is both quick and easy. Sitting in the sunshine š thinking of afternoon tea. Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk. Here you'll find cream-style to savory scone recipes and everything in These light and fluffy English Scones are easy to make and perfect for afternoon tea or even breakfast.
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