Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken, potato & crispy ham supper. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The chicken is so delicious and the tender potatoes complete this family friendly dinner meal. One Pot Chicken & Potatoes recipe is a simple, easy and delicious dinner idea. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast!
Chicken, potato & crispy ham supper is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken, potato & crispy ham supper is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, potato & crispy ham supper:
- Prepare 4 chicken thighs/drumsticks
- Prepare 1 tbsp rapeseed oil
- Prepare 300 g new potatoes, bite-sized
- Make ready 125 g fine green beans
- Take 1 red chili, with seeds, chopped
- Make ready 100 g cooked ham, torn into pieces
- Get 150 ml chicken stock
- Make ready 1 tbsp grainy mustard
- Make ready 2 tbsp crème fraîche
- Make ready 2 cloves garlic, chopped
- Get Sea salt
- Take Ground black pepper
- Take 2 tbsp honey, clear/runny
- Prepare 2 tbsp fresh coriander, chopped
Chicken Potato Casserole Chicken Potatoes Casserole Dishes Potato Caserole Loaded Baked Potato. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! This whole roasted chicken with potatoes is very easy to make, hearty and cozy, all time favorite for a homemade family dinner.
Instructions to make Chicken, potato & crispy ham supper:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.
Brush potatoes with oil and sprinkle with salt and pepper. With a fork, poke several sets of holes on the front and back of the potato. Serve the chicken with the potatoes and lemon wedges. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! This Chicken and Potatoes is one of the easiest dishes you can make!
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