Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
Egg Fried Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Egg Fried Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Fried Rice:
- Make ready 1 cup cooked rice (mine is one-day old, cold from the fridge)
- Prepare 2 eggs, whisk them a little bit with fork
- Get 2 chinese sausages, cut it lengthwise in half and thinly slice them
- Take 1 carrot, diced
- Get 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
- Take 2 cloves garlic
- Make ready 1 tbs cooking oil (i use canola oil)
- Take 1/2 tbs fish sauce (or soy sauce)
- Prepare 1/2 tbs sweet soy sauce
- Prepare 1/2 tbs sambal (optional)
- Take Salt and pepper to adjust the taste
- Prepare Sides:
- Get 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)
This recipe is a family favorite. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.
Instructions to make Egg Fried Rice:
- Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
- Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
- Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
- Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.
As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. Egg Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. You do not necessarily need fresh rice to make this dish even, you can also make it leftover rice grains. What do you like to put in your fried rice, or will you be celebrating Chinese new year with something a little more sophisticated?
So that is going to wrap this up with this exceptional food egg fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
